Food and Beverage Supervisor - Armenia Marriott Hotel - Yerevan

JOB RESPONSIBILITIES:
- Maintain the department profits through increased revenue and the minimizing of costs;
- Be responsible for all accounting and billing procedures in the outlets;
- Accurately forecast business demands on a weekly basis to ensure efficient staffing, food and beverage ordering;
- Ensure efficient management and supervisory scheduling and timesheets;
- Represent the restaurant outlets for all day to day operational needs;
- Develop associate training plans on a quarterly basis in conjunction with personnel and follow-up;
- Maintain safety and hygiene at all times in the outlets;
- Be responsible for the execution of all associate reviews and appraisals in a professional and timely manner;
- Conduct a preventative maintenance inspection on a monthly basis;
- In conjunction with the Food & Beverage Manager, be responsible for all aspects of associate management including hiring and termination;
- Train associates, supervise, coach and counsel.

REQUIRED QUALIFICATIONS:
- Relevant education in specialized institution (hotel school/ college, etc.);
- Minimum 2 years of experience in Hotel F&B industry and/or in a similar position in other sphere;
- Team player skills;
- Excellent knowledge of English, Russian and Armenian languages;
- Sales focused, hospitable, punctual, flexible and honest personality;
- Organizational skills, friendly, responsible and hard working.

APPLICATION PROCEDURES:
Please send your CV to: maya.oremyan@marriotthotels.com or deliver hard copies to: 1 Amiryan str., 0002 Yerevan, Armenia. No phone calls, please.
The candidates will be sent an assessment for "Food & Beverage Supervisor" position through e-mail within 2 working days after applying for this position, which will be valid during 48 hours and only shortlisted candidates with positive results of the assessment will be invited for the live interview.