Restaurant Manager - Gyumri Commercial Cent - Gyumri

JOB RESPONSIBILITIES:
- Take responsibility for the business performance of the restaurant;
- Analyze and plan restaurant sales levels and profitability;
- Organize marketing activities, such as promotional events and discount schemes;
- Prepare reports at the end of the shift/ week, including staff control, food control and sales;
- Plan and coordinate menu;
- Coordinate the entire operation of the restaurant during scheduled shifts;
- Meet and greet customers and organize table reservations;
- Recruit, train and motivate staff;
- Organize and supervise the shifts of kitchen, waiting and cleaning staff;
- Maintain high standards of quality control, hygiene, health and safety;
- Check stock levels and order supplies.

REQUIRED QUALIFICATIONS:
- Higher education;
- Advanced computer skills;
- Knowledge of English language;
- Work experience is preferred.

APPLICATION PROCEDURES:
All resumes with a 3x4 size photo must be submitted via email to: info@gcc.am . Only shortlisted candidates will be contacted for the interviews.